Floral, fruity, citrus, plum, cocoa, raisin.
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El Salvador Las Canoas
Cupping notes
Description
Coffee is brough to Beneficio San Antonio which serves as both wet and dry mill.
Cherry is pulped through a series of depulpers, the ripe cherry being the softest is first, with harder unripe cherries moving through to a second pulper, and kept separate.
There are 4 pulping stages in total, allowing for precise separation.
A ‘dry’ fermentation then occurs for 13-14 hours, where the beans are in a tank, but no water added.
Parchment coffee is then washed again, and spread to dry on the brick patios.
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Origin
Producer
Process
Washed
Altitude
700 - 1000m
Harvest
October - December
Flavour
Species
Varietal
Certification
Related
Rediscovering El Salvador with Jasal and Urrutia's
05 May 2023
In March 2023, MT and Jack were back at Jasal and Urrutia’s Estates in El Salvador. They are two of our longest and strongest producer partners. Despite the global challenges the industry has faced in recent years, both producers have continued to drive forward quality and invest in new equipment at their respective mills. We were excited to see and taste this progress firsthand.
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