Floral, fruity, citrus, plum, cocoa, raisin.
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El Salvador Las Canoas
Cupping notes
Description
Coffee is brough to Beneficio San Antonio which serves as both wet and dry mill.
Cherry is pulped through a series of depulpers, the ripe cherry being the softest is first, with harder unripe cherries moving through to a second pulper, and kept separate.
There are 4 pulping stages in total, allowing for precise separation.
A ‘dry’ fermentation then occurs for 13-14 hours, where the beans are in a tank, but no water added.
Parchment coffee is then washed again, and spread to dry on the brick patios.
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Origin
Producer
Process
Washed
Altitude
700 - 1000m
Harvest
October - December
Flavour
Species
Varietal
Certification
