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El Salvador El Molinito

Cupping notes

A soft, clean, classic El Salvador with raisin underlying gentle cherry and fig.

Description

El Molinito is a diminutive of the farm name, El Molino, and is the main lot.

Once picked, coffee is processed at the Beneficio Las Cruces in nearby Santa Ana before being bagged and shipped.

See if it tastes as good as it sounds

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Origin
Process
Washed
Altitude
1300-1650m
Harvest
November - March
Species
SCA score
84
Varietal
Certification
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