Dark choc, apple, lavender, plum, golden syrup.
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El Salvador El Ingenio Natural
Cupping notes
Description
Cherries are picked at 24 Brix.
All cherry is taken to the wet and dry mill for the Urrutias Estates, San Antonio.
Here the cherry is washed and sorted before being sun-dried on raised beds above the brick patios.
See if it tastes as good as it sounds
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Origin
Producer
Process
Natural
Altitude
1200 - 1600m
Harvest
November - February
Flavour
Species
Certification
Related
Rediscovering El Salvador with Jasal and Urrutia's
05 May 2023
In March 2023, MT and Jack were back at Jasal and Urrutia’s Estates in El Salvador. They are two of our longest and strongest producer partners. Despite the global challenges the industry has faced in recent years, both producers have continued to drive forward quality and invest in new equipment at their respective mills. We were excited to see and taste this progress firsthand.
Read more
René from Urrutia’s Group talks about the reality of growing coffee in El Salvador
30 May 2019
