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El Salvador El Ingenio Honey
Cupping notes
Description
The honey process starts with picking perfectly ripe cherries so that the sweetness will come through in the finished coffee.
Then at the end of each harvest day cherries are collected, weighed and pulped in electrical pulpers.
Small mountains of coffee are then created, , with their mucilage still fully attached, and they are spread on African drying beds.
It takes about 10 – 12 days to dry, depending on the weather, until they reach a moisture content of 12%.
This method of producing coffee uses no water and less electricity than other processing methods.
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Origin
Producer
Process
Honey
Altitude
1200 - 1600m
Harvest
November - February
Species
Related
Rediscovering El Salvador with Jasal and Urrutia's
05 May 2023
In March 2023, MT and Jack were back at Jasal and Urrutia’s Estates in El Salvador. They are two of our longest and strongest producer partners. Despite the global challenges the industry has faced in recent years, both producers have continued to drive forward quality and invest in new equipment at their respective mills. We were excited to see and taste this progress firsthand.
Read more
René from Urrutia’s Group talks about the reality of growing coffee in El Salvador
30 May 2019
