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Costa Rica SHB

Cupping notes

Star anise, honey and coconut flavours, enveloping a substantial body with crisp fruity acidity.

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Origin
Costa Rica
Process
Washed
Harvest
November - March
Availability
January - December
Flavour
Cocoa, Fruity, Nutty, Sweet
Species
Coffea Arabica
SCA score
82.5
Varietal
Catuai, Caturra
Certification
Fairtrade

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