Maple syrup, cherry, sugarcane, red fruits. Creamy.
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Costa Rica San Francisco Washed
Cupping notes
Description
Cherry is collected at roadside collection centres before being delivered to CoopeTarrazu’s processing centre in San Marcos.
Here the cherry is washed and cleaned before undergoing a pulping to remove the flesh.
This is most commonly by decmucilager – a machine that utilises centrifugal force, pressured water, and a rough cylinder to remove the flesh entirely.
Parchment coffee is then pre-dried initially, followed by a slower, more controlled drying in Guardiolas.
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Origin
Producer
Process
Washed
Altitude
1700 - 1950m
Harvest
November - February
Flavour
Species
Related
