Blackberry jam, tropical, rum, honey, delicate, lychee, clementine.
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Costa Rica Microdota Mujer
Cupping notes
Description
Cherry is collected centrally in an individual silo to maintain traceability.
Cherry is cleaned and goes through one of 12 depulpers.
Then follows a dry fermentation stage of 16-18 hours before water is added, finishing in a wash and removal of all the mucilage.
Beans are then dried in pre-dryers and guardiolas with air temp always below 40°C until dried to 11% moisture.
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Origin
Producer
Process
Washed
Altitude
1500 - 1800m
Harvest
November - February
Flavour
Species
Related
