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Costa Rica Community Lot – La Trinidad Honey

Cupping notes

Raspberry, pomegranate, honeysuckle, cherry.

Description

The communities program has been running with Coope Tarrazu since 2012, and was designed to help promote the individual characteristics of the coffee in ‘micro-zones’ of the Tarrazu region. La Trinidad is one of those communities that each year contribute to our line up of Costa Rican coffees.

The coffee of the Tarrazú region is one of the most recognized in Costa Rica and in the world and represents 40% of the national production. This production is between 1,200 and 1,900 meters above sea level, in ideal climate and soil conditions for cultivation. Most of the plantations are under shade, with different trees in the area.

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Origin

Costa Rica

Producer

Coope Tarrazu R.L.

Process

Honey

Altitude

1800 - 1900m

Harvest

November - March