+44 (0)20 7202 2620
close

Costa Rica Community Lot – La Trinidad Honey

Cupping notes

Honey, coconut, raspberry, chocolate.

Description

The communities program has been running with Coope Tarrazu since 2012, and was designed to help promote the individual characteristics of the coffee in ‘micro-zones’ of the Tarrazu region. La Trinidad is one of those communities that each year contribute to our line up of Costa Rican coffees. This year (2020) is an off year for production, meaning a slightly lower production of cherry. This is part of the natural phenology of the plant, as cherry grows on the previous years branch growth, but does mean this is even more limited than normal!

The coffee of the TarrazĂș region is one of the most recognized in Costa Rica and in the world and represents 40% of the national production. This production is between 1,200 and 1,900 meters above sea level, in ideal climate and soil conditions for cultivation. Most of the plantations are under shade, with different trees in the area.

See if it tastes as good as it sounds

Request a sample
Origin
Process
Honey
Altitude
1800 - 1900m
Harvest
November - March
Species
SCA score
84.75
Varietal
Certification

Similar coffees

Costa Rica Community Lot - La Trinidad Washed

  • Fairtrade
  • Black tea
  • Overall Sweet
  • Pear
  • Raisin
  • Sweet
SCA83.0
View

Costa Rica Las Palomas Honey

  • Apple
  • Caramelized
  • Chocolate
  • Overall Sweet
  • Plum
  • Sweet
SCA86.50
View

Costa Rica Hermosa Honey

  • Caramelized
  • Grapefruit
  • Raspberry
SCA84
View

Related

Image for Pura Vida from Costa Rica

Pura Vida from Costa Rica

24 March 2020

Image for Full Circle 2020

Full Circle 2020

10 July 2020