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Costa Rica La Estica

Cupping notes

Strawberry milkshake, lavender, melon.

Description

La Estica is 99 hectares and was bought by Coope TarrazĂș in 2013 as a farm for the cooperative.

The farm is run as a place for research and development, as well as producing specific microlots.

The coffee cherries are harvested 100% ripe, then left to dry in the sun on patios with the pulp until ready.  This can take between 15 and 22 days, depending on precise weather conditions

See if it tastes as good as it sounds

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Origin
Process
Natural
Altitude
1450 - 1600m
Harvest
November - March
Species
SCA score
87.5
Varietal

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