Cocoa, bergamot, passionfruit, sour cherry, sangria, pineapple.
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Costa Rica La Estica
Cupping notes
Description
La Estica is 99 hectares and was bought by Coope Tarrazú in 2013 as a farm for the cooperative.
The farm is run as a place for research and development, as well as producing specific microlots.
The coffee cherries are harvested 100% ripe, then left to dry in the sun on patios with the pulp until ready. This can take between 15 and 22 days, depending on precise weather conditions
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Origin
Producer
Process
Natural
Altitude
1450 - 1600m
Harvest
November - March
Flavour
Species
SCA score
86.5
