+44 (0)20 7202 2620
close

Costa Rica La Esmeralda

Cupping notes

Chocolate, plum, grapefruit, maple syrup.

Description

Coffee is harvested and taken to the micro mill the same day, and is left for a 36 hour fermentation without water in fermentation tanks.

It is then pulped and mechanically washed using a centrifugal system common in Costa Rica, before being sun dried for 3 days on patios.

 

See if it tastes as good as it sounds

Request a sample
Origin
Process
Washed
Altitude
1600 - 1700m
Harvest
January - February
Species
SCA score
83.75
Varietal

Similar coffees

Costa Rica La Estica

  • Floral
  • Other Fruit
  • Strawberry
  • Sweet
SCA87.5
View

Costa Rica Community Lot - La Laguna Washed

  • Fairtrade
  • Chocolate
  • Floral
  • Lemon
  • Peach
  • Sweet
SCA84.50
View

Costa Rica Hermosa Washed

  • Caramelized
  • Chocolate
  • Creamy
  • Floral
  • Honey
  • Peach
SCA84
View

Related

Image for Pura Vida from Costa Rica

Pura Vida from Costa Rica

24 March 2020