Chocolate, plum, grapefruit, maple syrup.
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Chocolate, plum, grapefruit, maple syrup.
Coffee is harvested and taken to the micro mill the same day, and is left for a 36 hour fermentation without water in fermentation tanks.
It is then pulped and mechanically washed using a centrifugal system common in Costa Rica, before being sun dried for 3 days on patios.
See if it tastes as good as it sounds
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