Raspberry, pear, apricot, honeysuckle.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
Costa Rica Hermosa Honey
Cupping notes
Description
Cherries are picked across some of the 1070 members farms and delivered to either bank stations in a centralised area or brought directly to the beneficio in Santa Maria de Dota.
At this point, the cherry measure 23 Brix.
Bank stations deliver as soo as they have a lorry load of the same quality, the main beneficio unloads directly in to the right department.
Cherry is measured by fanega and cajuela, and ferments for 24 hours before going through one of 12 depulpers.
70% of the mucilage is left on the parchment and all honey coffee is dried on the patio.
See if it tastes as good as it sounds
Request a sample
Origin
Producer
Process
Honey
Altitude
1500 - 2600m
Harvest
November - February
Flavour
Species
Varietal
Related
