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Costa Rica Granadilla

Cupping notes

Vanilla, Pineapple, violet, blueberry.

Description

Coope Tarrazu have a number of microlots that they grow amongst their cooperative members. This is one of them.

From the 99 hectares area designated as their experimental, research and microlot farm a small selection is made from the Granadilla lot.

Coffee is quickly sorted and then sundried on brick patios for 15 to 22 days before fully dry.

See if it tastes as good as it sounds

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Origin
Altitude
1450 -1600m
Harvest
November - March
Species
SCA score
86.5
Varietal

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