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Costa Rica Don Senel Las Huacas

Blackberry, blueberry, rum, mango, sangria.

This coffee is processed using Don Senel Speciality Coffee’s ‘Natural Reposado’ method.

Ripe, red cherry is selectively hand picked and the Brix level is measured of the cherries, so sugar as a variable in fermentation is controlled.

Cherry is transported from the farm to Don Senel’s own micromill.

Floating is done via a siphon system, before the coffee is placed on raised beds for 48-72 hours.

Manual selection occurs during this time, and Brix level is measured to define the end point, not time.

When ready, the cherry is transferred to a shaded greenhouse for temperature control and a slower drying for up to 40 days.

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Origin

Costa Rica

Producer

STC

Process

Natural

Altitude

1800m

Harvest

December - March

Flavour

Alcohol/Fermented, Berry, Blackberry, Blueberry, Tropical, Whiskey, Winey

Species

Coffea Arabica

Varietal

Villa Sarchi

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