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Costa Rica Don Senel Cola Roja

Rhubarb, red wine, grapes, caramel, blueberry, violet, blackberry, black cherry, mango.

This coffee is produced using the ‘natural macerdao’ process developed by Don Senel Speciality Coffee.

Cherries are handpicked very ripe, and deep red; degrees Brix is measured to guide the precise time to pick, reading at least 25° for this process.

Taken to their own micromill, the cherries undergo a quick clean and additional sorting before being placed on raised beds.

For 2-3 days the cherries are turned regularly to reduce initial moisture whilst ensuring an evenness of the process.

Cherries are then sealed in tanks for a further fermentation process, generating their own carbon dioxide.

The target is an end pH level as indicator of when the coffee is ready, usually this takes 6 days.

The resultant coffee is then dried on raised beds under 30°C for around 38 days.

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Origin

Costa Rica

Producer

STC

Process

Natural, Carbonic Maceration

Altitude

1700m

Harvest

December - March

Flavour

Blackberry, Blueberry, Caramelised, Cherry, Floral, Grape, Mango, Other Fruit, Winey

Species

Coffea Arabica

Varietal

Villa Sarchi

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