Candyfloss, kiwi, sherbet and chocolate with a lingering whiskey finish.
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Costa Rica CoopeAgri microlot
Cupping notes
Description
High in the Brunca region, only trees with between 3 and 5 years of active production are used for this co-operative selection.
Cherry is marked and transported separately to the wet mill, anaerobically fermented and then mechanically dried.
This coffee was a Fairtrade Golden Cup winner for 2022.
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Origin
Producer
Process
Anaerobic Fermentation
Altitude
1400 - 2000m
Harvest
December - February
Flavour
Species
SCA score
86.75
Certification
Related
