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Costa Rica Chumeca Cascara
Cupping notes
Description
Using the cherry from the Capulinero and 777 processes, this is cascara like you have never seen it before!
Chumeca worked with a Costa Rican university in order to fully understand the processes at play and therefore design the methodology needed.
Cherries are pulped and the the skins sent to a separate neighbouring mill to be carefully dried.
Cherries com from three of the Chumeca farms, Chumeca, La Fila and Montanita.
See if it tastes as good as it sounds
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Origin
Producer
Process
Aerobic Fermentation, Anaerobic Fermentation
Altitude
1700 - 2000m
Harvest
November - February
Species
Varietal
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