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Costa Rica Chumeca Cascara

Cupping notes

Blackberry, cherry, raspberry, blackcurrant.

Description

Using the cherry from the Capulinero and 777 processes, this is cascara like you have never seen it before!

Chumeca worked with a Costa Rican university in order to fully understand the processes at play and therefore design the methodology needed.

Cherries are pulped and the the skins sent to a separate neighbouring mill to be carefully dried.

Cherries com from three of the Chumeca farms, Chumeca, La Fila and Montanita.

See if it tastes as good as it sounds

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Origin
Process
Aerobic Fermentation, Anaerobic Fermentation
Altitude
1700 - 2000m
Harvest
November - February
Species

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