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Costa Rica Cafe La Cumbre Red Honey Reposado
Cupping notes
Description
Catuai cherries are picked when fully ripe and deep red.
The cherries are allowed to ferment in barrels for 34 hours with no water, before being pulped.
With 75% of the flesh left on, beans are then dried under the sun on patios before being finished in guardiolas.
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Origin
Producer
Process
Honey
Altitude
1650m
Harvest
November - March
Flavour
Species
Varietal
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