Peach, cranberry, milk chocolate, white sugar.
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Costa Rica Cafe La Cumbre Full Honey Reposado
Cupping notes
Description
Centroamericano cherries, now entering their 4th year of growth on the farm are picked and rested.
This is essentially a dry fermentation for 34 hours in barrels, before being pulped.
Once pulped, cherries are remixed with the skins and mucilage.
It is dried for 7 days on patios before cleaning and moving to guardiolas for the final drying.
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Origin
Producer
Process
Honey
Altitude
1650m
Harvest
November - March
Species
Varietal
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