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Costa Rica Cafe La Cumbre Full Honey Reposado

Cupping notes

Peach, cranberry, milk chocolate, white sugar.

Description

Cherries are picked and rested, eseentially dry fermented for 34 hours in barrels, before being pulped.

Once pulped, cherries are remixed with the skins and mucilage.

It is dried for 7 days on patios before cleaning and moving to guardiolas for the final drying.

See if it tastes as good as it sounds

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Origin
Producer
STC
Process
Honey
Altitude
1650m
Harvest
November - March
Flavour
Species
Varietal

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