Blackberry, grapefruit, peach, brown sugar, berry.
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Colombia Tacueyo
Cupping notes
Description
Washed coffees are collected and taken to the associations’ beneficio.
They undergo flotation to clean and density sort teh cherries before pulping.
Fermentation is in tanks, and lasts for around 14-18 hours on average.
The beans are then washed in fresh water, and sundried under parabolic driers or patios for between 8 to 15 days.
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Origin
Producer
Process
Washed
Altitude
1800 - 2200m
Harvest
May - August
Flavour
Species
Related
Improving the quality of coffee and the future for farmers in Colombia – Full Circle donation 2018
22 March 2019
