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Colombia CGLE Sweet Valley

Cupping notes

Strawberry, port, violets, berries, watermelon, mango, blueberry.

Description

Coffee for Sweet Valley comes from La Esperanza farm processed on site at the main mill.

Cherry is fermented for 15 hours at a controlled temperature before being moved to a dehumidifier for another 72 hours until fully dried. It is then dehulled and bagged for export.

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Origin

Colombia

Producer

Café Granja La Esperanza

Process

Natural

Altitude

1400 - 1860m

Flavour

Berry, Blueberry, Mango, Other Fruit, Strawberry, Tropical, Winey

Species

Coffea Arabica

SCA score

Varietal

Castillo, Caturra, Colombia

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The Multiplicities and Singularity of Colombia

04 July 2022

Having postponed one trip due to another outbreak of Covid in the UK, Jamie and MT finally got to head off to Bogota to visit Cafe Granja La Esperanza, producers of competition-winning coffees and Racafe, suppliers of our 'Sourced Collection'.