Apple, lemon, sugarcane, peach.
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Colombia Suarez
Cupping notes
Description
The coffee here is picked by the smallholders with their families and neighbours and generally washed and dried on the farm.
Those that are unable can bring to the local collection centre for processing.
Here, all lots are quality checked and accumulated before being sent to RACAFE’s mill for more QC and grading.
This coffee has a built in premium contributing to our CRECER donations. You can read about the impact of the project here.
See if it tastes as good as it sounds
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Origin
Producer
Process
Washed
Altitude
1200 - 1850m
Harvest
April - July
November - January
November - January
Flavour
Species
Related
Phil & Henry travel to Colombia
30 September 2016
We found the time (it wasn't hard) to travel to Colombia to visit some of our favourite producers in the world, and meet some news ones too! Read on to see how we got on.
Read more
Crecer Fund Update
06 August 2024
Racafe Crecer: Cultivating the Future of Coffee in Colombia
08 November 2023
