Whiskey, liquorice, pomegranate, lavender.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
Colombia Rodrigo Vela
Cupping notes
Description
This is a microlot of just 175kg from one of ASOPEP’s members.
Cherries are picked ripe, and floated to remove any unripes, sticks and leaves. The whole cherry is then fermented for 4 days in bags, before undergoing a 30 day drying under canopy cover.
See if it tastes as good as it sounds
Request a sample
Origin
Producer
Process
Natural
Harvest
April - July
November - December
November - December
Flavour
Species
SCA score
87.25
Varietal
Certification
