A collaboration between DRW and Cafe Granja La Esperanza (CGLE), sees a lighter fruitier field blend between Potosi farm and their immediate neighbours.
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Colombia CGLE Sweet Valley
Description
Cherry is fermented for 15 hours at a controlled temperature before being moved to a dehumidifier for another 72 hours until fully dried. It is then dehulled and bagged for export.
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Origin
Producer
Process
Natural
Altitude
1400 - 1860m
Flavour
Species
SCA score
86
Related
The Multiplicities and Singularity of Colombia
04 July 2022
Having postponed one trip due to another outbreak of Covid in the UK, Jamie and MT finally got to head off to Bogota to visit Cafe Granja La Esperanza, producers of competition-winning coffees and Racafe, suppliers of our 'Sourced Collection'.
Read more
