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Colombia CGLE Sweet Valley

Description

A collaboration between DRW and Cafe Granja La Esperanza (CGLE), sees a lighter fruitier field blend between Potosi farm and their immediate neighbours.

Cherry is fermented for 15 hours at a controlled temperature before being moved to a dehumidifier for another 72 hours until fully dried. It is then dehulled and bagged for export.

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Origin
Process
Natural
Altitude
1400 - 1860m
Flavour
Species
SCA score
86
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