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Colombia La Cabana Pink Bourbon

Jasmine, tangerine, strawberry, apricot, black tea, maple syrup.

Ripe cherries are picked according to a standardized colour selection, with any over- or underripes being removed by hand.

The cherries are then fermented for 80 hours before undergoing traditional washed processing methods, and being dried on parabolic beds.

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Origin

Colombia

Producer

Racafe

Process

Washed

Altitude

1850m

Harvest

May - June

Flavour

Black tea, Citrus Fruit, Jasmine, Maple syrup, Orange, Other Fruit, Peach, Strawberry

Species

Coffea Arabica

SCA score

86.25

Varietal

Pink Bourbon

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