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Colombia Danilo Perez La Cabana Geisha

Whisky, blood orange, cinnamon, sour cherry, red wine, blackcurrant.

Cherries are picked when fully ripe and hand sorted to remove any underripes, over ripes or tree dried cherries.

The selection is then placed in barrels at the nearby wet mill in Garzon.

Cherries are fermented for 80 hours before being dried on raised beds or small patios depending on the space available and weather.

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Origin

Colombia

Producer

Racafe

Process

Natural

Altitude

1700 - 1800m

Harvest

May - July

Flavour

Cherry, Cinnamon, Orange, Other Fruit, Whiskey, Winey

Species

Coffea Arabica

SCA score

Varietal

Geisha

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