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Colombia Juanambu Buesaco

Description

The cherries are picked at the precise ripeness to guarantee an optimal level of sugar. Small producers have artisan equipment for the depulping process, which is done without water. Fermentation time for this coffee ranges between 19 and 22 hours.

Once coffee has been fully washed, is it naturally and mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10.5%.

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Origin
Process
Fully washed
Altitude
1850 - 2000m
Flavour
SCA score
84
Varietal
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