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Colombia Jorge Rojas

Cupping notes

Rum, pomegranate, berry and rose.

Description

This 175kg microlot has been fermented in covered cans for 36 hours in cherry and 36 hours pulped.

Fermentation begins with a pH of 6.2 and ends with 4, the temperature during the day is around 22°C and at night 19°C.

The first phase of drying under canopy is at approximately 26°C, and the second phase at 34°C. The entire drying process lasts approximately 28 days.

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Origin
Producer
Process
Natural, Double Fermentation
Altitude
1900m
Species
SCA score
87.75
Varietal
Certification
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