Rum, pomegranate, berry and rose.
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Colombia Jorge Rojas
Cupping notes
Description
This 175kg microlot has been fermented in covered cans for 36 hours in cherry and 36 hours pulped.
Fermentation begins with a pH of 6.2 and ends with 4, the temperature during the day is around 22°C and at night 19°C.
The first phase of drying under canopy is at approximately 26°C, and the second phase at 34°C. The entire drying process lasts approximately 28 days.
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Origin
Producer
Process
Natural, Double Fermentation
Altitude
1900m
Flavour
Species
SCA score
87.75
Varietal
