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Colombia Estate Potosi

Cupping notes

White chocolate, plum, hazelnut, vanilla, clove, citrus, sweet.

Description

Cherry Selection:
Ripe cherries are manually harvested and sorted by density using a flotation method to exclude low-density fruit.

First Fermentation:
Following Brix analysis to determine sugar concentration, cherries are pulped and fermented aerobically for 72 hours.

Washing:
The parchment is washed thoroughly after fermentation to remove remaining mucilage.

Drying and Stabilisation:
Drying takes place in mechanical silos over 3–5 days at 38 °C. Beans are then kept in climate-controlled storage at 18–19 °C to retain quality.

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Origin
Colombia
Producer
Café Granja La Esperanza
Process
Washed
Altitude
1499 - 1800m
Flavour
Chocolate, Hazelnut, Orange, Spices, Sweet, Vanilla

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Fairtrade certified