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Colombia El Peñol

Cupping notes

Chocolate and maple syrup with a softer medley of orange, peach or lime.

Description

On the edges of Guatape reservoir, east of Medellin lies the small town of El Peñol, namesake of the tourist attraction monolith it lies close to.

One hundred and fifty farmers contribute overall to this district coffee, each owning on average 0.2 to 2 hectares as coffee or around 200 to 2000 trees.

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Origin
Producer
Process
Washed
Altitude
2000 - 2100m
Harvest
March - June
December - January
Species
SCA score
83
Varietal
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