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Colombia CGLE Yellow Bourbon Washed

Cupping notes

Caramel, grapefruit, vanilla, floral, starfruit, chocolate.

Description

Cherry Selection: Cherries are handpicked at peak ripeness and sorted via flotation. Sweetness levels are measured to ensure uniform fermentation readiness.

Fermentation: After gentle pulping, cherries undergo a 72-hour aerobic fermentation. This stage enhances clarity and preserves delicate flavour compounds.

Washing: Mucilage is washed off post-fermentation, allowing clean flavour expression.

Drying and Stabilisation: Beans are dried in mechanical driers at 38 °C over 3–5 days. Final storage occurs at 18–19 °C in climate-controlled warehouses to preserve freshness and structure.

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Origin

Colombia

Producer

Café Granja La Esperanza

Process

Washed

Altitude

1584-1653m

Species

Coffea Arabica