function gtm_code() { ?>

Colombia CGLE Sudan Rume Natural

Cupping notes

Floral, vanilla, apricot, red fruit, chocolate, blueberry, raspberry, spice.

Description

Cherry Selection: Cherries are harvested at peak ripeness and floated to remove defects. Brix readings are taken to assess sugar concentration and ensure uniform fermentation potential.

First Fermentation: An aerobic fermentation in open tanks lasts 48 hours, initiating enzymatic activity and building aromatic complexity.

Second Fermentation: Cherries are sealed in closed tanks for 72 hours, allowing anaerobic conditions to deepen flavour.

Drying and Stabilisation: Beans are dried in mechanical silos at 38 °C for 8–12 days, then rested in climate-controlled storage at 18–19 °C to stabilise flavour and mature to perfection.

See if it tastes as good as it sounds

Request a sample

Origin

Colombia

Producer

Café Granja La Esperanza

Process

Natural, Aerobic Fermentation, Anaerobic Fermentation, Double Fermentation

Altitude

1571 - 1852m

Species

Coffea Arabica