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Colombia CGLE Sudan Rume Hybrid Washed

Cupping notes

Floral, mandarin, peach, ginger, brown spices, fresh mint, vanilla, apricot, red fruit, chocolate, blueberry, raspberry.

Description

Cherry Selection: Cherries are handpicked at peak ripeness and sorted for quality. Sweetness and freshness are measured to ensure uniform fermentation potential across the lot.

First Fermentation: A 14-hour open-tank aerobic fermentation initiates enzymatic activity and enhances natural flavour expression.

Second & Third Fermentation: Cherries undergo an 18-hour anaerobic fermentation in sealed tanks, followed by a 24-hour aerobic fermentation post-pulping to refine acidity and deepen complexity.

Washing: A thorough wash removes residual mucilage and stabilises the microbial profile, preparing the beans for drying.

Drying and Stabilisation: Beans are dried in mechanical silos at 38 °C over 3–5 days, preserving floral and spice notes.

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Origin

Colombia

Producer

Café Granja La Esperanza

Process

Washed, Hybrid Washed

Altitude

1571-1852m