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Colombia CGLE Las Margaritas Geisha Washed

Cupping notes

Floral, jasmine, blackberry, stonefruit, brown sugar, vanilla, citrus.

Description

Cherry Selection: Cherries are picked at peak ripeness and floated to remove underdeveloped fruit. Brix readings are taken to assess sweetness before fermentation begins.

First Fermentation: An 18-hour aerobic fermentation in open tanks unlocking layers of flavor waiting to be discovered.

Second Fermentation: After gentle pulping, the coffee undergoes a 24-hour aerobic fermentation to deepen complexity.

Washing: Mucilage is rinsed off after fermentation, preparing the parchment for drying and ensuring clarity in the final cup.

Drying and Stabilisation: Beans are precisely dried in mechanical silos at a controlled 38 °C for 3–5 days. They are then rested in climate-controlled storage at 18–19 °C to preserve structure and aromatic integrity.

Origin

Colombia

Producer

Café Granja La Esperanza

Process

Washed

Altitude

1648-1852m

Flavour

Blackberry, Brown sugar, Citrus Fruit, Floral, Other Fruit, Peach, Vanilla

Species

Coffea Arabica