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Colombia CGLE K7

Cupping notes

Jasmine, rose, honeysuckle, orange, violet. Syrupy, crisp, lingering.

Description

Released in Kenya in 1936 through the infamous Scott Labs after five generations of selection, this roya-tolerant varietal has made it to the Variety Garden of the equally infamous La Esperanza.

Picked and processed at La Esperanza, coffee is fermented in blue barrels before drying on raised beds under a poly tunnel.

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Origin
Process
Natural
Altitude
1430 - 1760m
Species
SCA score
88
Varietal
K7
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Related

Image for The Multiplicities and Singularity of Colombia

The Multiplicities and Singularity of Colombia

04 July 2022

Having postponed one trip due to another outbreak of Covid in the UK, Jamie and MT finally got to head off to Bogota to visit Cafe Granja La Esperanza, producers of competition-winning coffees and Racafe, suppliers of our 'Sourced Collection'.

Read more