Strawberry, lime, caramel and Brazil nuts. Black tea, syrupy body.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
Colombia Caldono
Cupping notes
Description
Coffee is picked and commonly goes through a whole cherry fermentation on the farm before being wet processed and dried at the farm.
Cherry is taken to the ASPROLE facility in the reservation before being transported to the CENCOIC dry mill in nearby Popoyan.
See if it tastes as good as it sounds
Request a sample
Origin
Producer
Process
Washed
Altitude
1600 - 1800m
Harvest
April - July
Flavour
Species
SCA score
84.25
