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Colombia CGLE Tabi
Cupping notes
Description
Tabi is from Potosi, where they have 4.7hectares of if growing. They hybrid washed process is very similar to the Kenyan – cherry is fermented whole for 24 hours before being pulped and tank fermented, then washed and soaked before mechanical drying.
Tabi is a coffee variety developed by Cenicafe, the research lab of the federation of Coffee growers in Colombia around the year 2000 with some crossing (breeding) studies between Timor hybrid, Bourbon and Typica. The results were positive guaranteeing farmers resistances of the coffee leaf rust disease and a cup of quality with and extra value in specialty coffee. The word Tabi means “good ” in Guambiano (native Colombians) dialect.
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Origin
Producer
Process
Hybrid Washed
Altitude
1400 - 1860m
Species
SCA score
85
Varietal
Related
The Multiplicities and Singularity of Colombia
04 July 2022
Having postponed one trip due to another outbreak of Covid in the UK, Jamie and MT finally got to head off to Bogota to visit Cafe Granja La Esperanza, producers of competition-winning coffees and Racafe, suppliers of our 'Sourced Collection'.
Read more
