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Colombia CGLE Pink Bourbon

Cupping notes

Caramel, soft spice, floral, white chocolate, panela, grapefruit.

Description

Cherry Selection:
Cherries are handpicked at peak ripeness and sorted by density using a water bath to remove low-density fruit.

Fermentation:
Sugar levels are first measured before pulping. The coffee undergoes 72 hours of open-air aerobic fermentation.

Washing:
After fermentation, the parchment is rinsed to remove residual mucilage.

Drying and Stabilisation:
Beans are dried in specialised silos for 3–5 days at 38 °C. They are then stored in temperature-regulated cellars at 18–19 °C to maintain stability.

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Origin

Colombia

Producer

Café Granja La Esperanza

Process

Washed

Altitude

1502 - 1835m

Flavour

Caramelised, Cinnamon, Floral, Grapefruit, Rose, Spices

Species

Coffea Arabica

Varietal

Pink Bourbon

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