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Colombia CGLE Mokka

Cupping notes

Cherry, raspberry, blackcurrant, passionfruit, cola.

Description

Finca Hawaii is the only farm for CGLE that grows Mokka, and the first in Colombia to specialise in doing so.

Cherries are picked with a Brix reading around 17-18 to obtain the correct amount of juice for fermentation.

Resting for 48 hours in barrels, the temperature is monitored every 10 hours to make sure is always in the range of 25° – 28°C.

Coffee is then left for about 48 hours in silos (temperature approx 35°C), before being passed to solar dry for about 15 days.

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Origin
Process
Natural
Altitude
1450 - 1530m
Harvest
April - July
October - January
Species
SCA score
88
Varietal
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