+44 (0)20 7202 2620
close

Colombia Cafe Granja La Esperanza Mandela

Cupping notes

The best flavours of a washed Ethiopian shine through here, peach, pineapple, apricot, with balanced malic and citric acidity and a dusky vanilla, creamy, mouthfeel. Complex yet with great clarity and depth.

Description

Beginning in 1930, Israel Correa and Carmen Rosa Vega arrived in Valle del Cauca seeking unoccupied land to start a farm, acquiring Potosi. Over the upcoming years, there weren’t major changes in their way of life, besides of raising a big family which was the Colombian tradition in those days. Following this and the lack of labor, the children had to help by doing farm work. In 1945, three different varieties were introduced to the existing Typica; Yellow Bourbon, Red Bourbon and Caturra.

Two of the eleven children, Rigoberto and Luis, showed special interest in coffee production and processing. They decided to give their crop a new direction, changing to organic in the late 90’s. Besides Potosí, another farm in the Trujillo region was acquired to enlarge the organic production, La Esperanza farm. In 2007 Don Rigoberto had the chance to lease and manage a coffee farm in the region of Boquete in Panama, called “La Carleida”, and a year later obtained first place in the “Best coffee of Panama”. At this point he decided to bring some of the Geisha seeds to Colombia, starting a new era in the history of Granja La Esperanza.

Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii. With a reputation for producing competition winning coffees, processes are matched with varieties to produce unique flavour profiles.

The Las Margaritas farm, known to the workers as the ‘garden of varieties’, has built a reputation as for competition winning coffees due to the varied and unusual varieties grown.

Mandela is a self pollinated selection from Caturra x Caturra, choosing a bean that gave the best characteristics. This was then crossed with the Timor Hybrid in order to provide some resistance to rust, before being crossed again with Ethiopian landrace varietals such as Sudan Rume, Daleco, and Villa Sarchi. The offspring from those were then selected for the best performing and the varietal stabilised, with the resultant trees exhibiting both bronze and green tips.

See if it tastes as good as it sounds

Request a sample
Origin
Process
Natural
Altitude
1430-1760m
SCA score
87.75
Varietal

Similar coffees

Colombia Cafe Granja La Esperanza Cerro Azul Hybrid Washed

  • Candyfloss
  • Grapefruit
  • Jasmine
  • Melon
  • Vanilla
SCA91
View

Colombia Cafe Granja La Esperanza Sweet Valley

  • Blueberry
  • Candyfloss
  • Cranberry
  • White chocolate
SCA86
View

Ethiopia Beloya Washed

  • Blackberry
  • Elderflower
  • Floral
  • Honeysuckle
  • Orange
  • Rose
SCA87.25
View

Related

Image for Phil & Henry travel to Colombia

Phil & Henry travel to Colombia

30 September 2016

We found the time (it wasn't hard) to travel to Colombia to visit some of our favourite producers in the world, and meet some news ones too! Read on to see how we got on.

Read more
Image for Café Granja La Esperanza - An insight into this award-winning producer

Café Granja La Esperanza - An insight into this award-winning producer

31 July 2019