Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.
Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.
Pacamara takes up just over 6 hectares on Las Margaritas. Cherry is picked and brought over the small river that runs through the farm to the wet mill, where it is pulped mechanically after an initial fermentation of 19 – 22 hours as whole cherry. Second fermentation is for around 35 hours.
After fermentation, the coffee is left for a few hours in the silo and then is moved to solar drying for 28 days. Afterwards, it is storage for 3 months to help stabilize it and reduce the astringency of freshness.
See if it tastes as good as it sounds
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04 July 2022
Having postponed one trip due to another outbreak of Covid in the UK, Jamie and MT finally got to head off to Bogota to visit Cafe Granja La Esperanza, producers of competition-winning coffees and Racafe, suppliers of our 'Sourced Collection'.
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