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Colombia CGLE Bourbon Amarillo

Cupping notes

Citrus, grape and starfruit play amongst honey and sugar cane. Rounded, sweet, clean, and incredibly silky/syrupy.

Description

Pulped without water after an initial whole cherry fermentation period of between 19 and 22 hours, the coffee is then wet fermented for an additional 35 hours with the mucilage on. It is then washed, and dried to a final humidity target of 10.5%

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Origin
Process
Hybrid Washed
Altitude
1570 - 1850m
Species
SCA score
86
Varietal
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