Green Apple, Apricot, Pear, Orange.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
Colombia Bolivar
Cupping notes
Description
As a regional coffee, cherries are picked and wet processed using either traditional methods or increasingly common Eco-mills which use less water.
Mostly mechanically dried on the individual farms coffee is then brought to the Racafe owned collection centre for QC, grading and blending to maintain consistency of profile.
See if it tastes as good as it sounds
Request a sample
Origin
Producer
Process
Washed
Altitude
1450 - 2300m
Harvest
November - December
May - August
May - August
Flavour
Species
SCA score
84
Varietal
