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Burundi Gaterama

Cupping notes

Whisky, Tangerine, Strawberry, Pear.

Description

Gaterama is the name of the wet mill that processes the coffee from around 720 farmers in to this cooperative lot.

Cherry is handpicked, floated and handpicked again before being moved to the drying tables.

When exposed to midday strong sunshine the coffee is covered with shade netting to maintain even drying.

See if it tastes as good as it sounds

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Origin
Burundi
Process
Natural
Altitude
1600 - 1850m
Flavour
Citrus Fruit, Pear, Strawberry, Whiskey
Species
Coffea Arabica
SCA score
84.75
Varietal
Bourbon, Mibirizi
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  • Thompson House
  • 42 - 44 Dolben Street
  • London
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