Blackberry, lime, apple, chocolate.
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Blackberry, lime, apple, chocolate.
Founded in 2016, Agahore Coffee is a multi varietal coffee plantation, washing station and speciality exporter located in the Gitega province of beautiful Burundi.
A water filtration system exists to remove dirt from the Mubarazi river, so they can use the nearby water source for clean processing of their wet coffees.
Lot A0001 is a community lot with contributors from Bukhorka, Kiremaa, and Gaterama.
Cherries for this lot are picked and brought straight to the washing station. After a quick clean cherries undergo a 10 hour dry fermentation followed by a 12 hour wet fermentation before being washed and then soaked for another 10 hours. Parchment coffee is then dried on raised beds in a pyramid shape for a round 2-3 weeks.
Final quality is controlled via a gravity table, colour sorter and final handpicking for any troublesome outliers.
See if it tastes as good as it sounds
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