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Burundi Agahore Lot A0001

Cupping notes

Blackberry, lime, apple, chocolate.

Description

Agahore Coffee is a washing station and a farm, and this lot is one of their community lots.

Lot A0001 has contributors from Bukhorka, Kiremaa, and Gaterama.

Cherries are picked and brought straight to the washing station. Cherries undergo a 10 hour dry fermentation followed by a 12 hour wet fermentation in filtered water before being washed and then soaked for another 10 hours.

Parchment coffee is then dried on raised beds in a pyramid shape for a round 2-3 weeks, with two days shaded and the coffee covered during mid day sun for the rest.

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Origin
Process
Washed
Altitude
1600 - 1850m
Harvest
March - May
Species
SCA score
84.25
Varietal
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