Dark Chocolate, stone fruit, citric acidity and full, creamy body.
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Dark Chocolate, stone fruit, citric acidity and full, creamy body.
Falling within Brazils famous Cerrado that makes up nearly 23% of the entire country, Daterra are the world’s first grade A rainforest certified farm of any business, and a walk around the trees will reveal a stunning array of birds and wildlife, from toucans and burrowing owls to squirrel monkeys and maned wolves.
To make Bruzzi Daterra process the coffee cherries in two different ways: natural (dried-on-tree) and pulped (semi-washed). This combination creates a great espresso full of dark chocolate and stone fruits notes, a very creamy body and citric acidity.