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Brazil Daterra Bruzzi

Cupping notes

Dark Chocolate, stone fruit, citric acidity and full, creamy body.

Description

Falling within Brazils famous Cerrado that makes up nearly 23% of the entire country, Daterra are the world’s first grade A rainforest certified farm of any business, and a walk around the trees will reveal a stunning array of birds and wildlife, from toucans and burrowing owls to squirrel monkeys and maned wolves.

To make Bruzzi Daterra process the coffee cherries in two different ways: natural (dried-on-tree) and pulped (semi-washed). This combination creates a great espresso full of dark chocolate and stone fruits notes, a very creamy body and citric acidity.

See if it tastes as good as it sounds

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Origin
Producer
Process
Natural, Pulped Raisin, Semi Washed
Altitude
1000 - 1200m
Harvest
May - July
Species
SCA score
85
Certification

Similar coffees

Brazil Daterra Santa Colomba

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Brazil Daterra Sweet Blue

  • Rainforest Alliance
  • Caramelised
  • Chocolate
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Brazil Vinte

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