Dark Chocolate, stone fruit, citric acidity and full, creamy body.
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Brazil Daterra Bruzzi
Cupping notes
Description
Falling within Brazils famous Cerrado that makes up nearly 23% of the entire country, Daterra are the world’s first grade A rainforest certified farm of any business, and a walk around the trees will reveal a stunning array of birds and wildlife, from toucans and burrowing owls to squirrel monkeys and maned wolves.
To make Bruzzi Daterra process the coffee cherries in two different ways: natural (dried-on-tree) and pulped (semi-washed). This combination creates a great espresso full of dark chocolate and stone fruits notes, a very creamy body and citric acidity.
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Origin
Producer
Process
Natural, Pulped Raisin, Semi Washed
Altitude
1000 - 1200m
Harvest
May - July
Flavour
Species
SCA score
85
Certification
Related
Renovation and innovation, notes on Brazil
31 August 2018
Nick and I (Jamie) headed out at the end of July to Sao Paulo with a day to briefly recover and explore the nearby Ibirapuera Park. We’d be up at 5am Monday for the next leg heading up to Minas Gerais, a state divided in to four parts (Sul de Minas, Chapada de Minas, Matas de Minas, and Cerrado), and so begin our further education on the world’s largest coffee producing country.
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