+44 (0)20 7202 2620
close

Brazil Swiss Water Decaf

Description

Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Soils, regional climate and temperatures make great growing conditions. However, Brazil lacks altitude – a factor considered crucial for creating the very best flavours expected form Arabica coffee and much of the coffee is grown at or below 1000m above sea level. Much lower than the typical 1400 – 1800masl that can be found in many other coffee producing nations. Typical flavouring from Brazil on the commercial grades invokes nuts, caramel and creamy body, but as producers develop new techniques we are beginning to enjoy new found sweetness, citrus and acidity from these coffees.

See if it tastes as good as it sounds

Request a sample
Origin
Process
Natural
Altitude
900 - 1100m
Flavour
SCA score
82.5
Varietal
Certification
Download more coffee information

Similar coffees

Brazil Santa Rosa

  • Blueberry
  • Cherry
  • Plum
  • Strawberry
SCACON
View

Brazil Serra das Três Barras

  • Caramel
  • Chocolate
  • Hazelnut
SCA82.50
View

Brazil Sitio da Torre

SCA84
View

Brazil Pe De Cedro

  • Apple
  • Caramel
SCA82
View