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Brazil Sertaozinho

Cupping notes

Milk chocolate, plum, peach. Cocoa velvetty body.

Description

Yellow Catuai is picked from the steep mountainsides and brought down to individual houses in the village.

Here it is dried on patios adjacent to the houses, before being taken to the central collection centre.

See if it tastes as good as it sounds

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Origin
Producer
Process
Natural
Altitude
1350m
Harvest
May - September
Flavour
Species
SCA score
84
Varietal
Certification
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