Coffee from this farm is Yellow Bourbon in Vilnius, and Yellow Catuai in Antwerp.
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Coffee from this farm is Yellow Bourbon in Vilnius, and Yellow Catuai in Antwerp.
Cherries are hand picked for quality and because of the topography of the farm.
Those cherries are then taken to the drying patios the same day for processing, and rested for 30 to 60 days in wooden lined silos after that.
Final dry milling is done at the premises of Cocarive nearby, where beans are colour sorted, graded and bagged for shipping.
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