Coffee from this farm is Yellow Bourbon in Vilnius, and Yellow Catuai in Antwerp.
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Brazil Serra das Três Barras
Description
Cherries are hand picked for quality and because of the topography of the farm.
Those cherries are then taken to the drying patios the same day for processing, and rested for 30 to 60 days in wooden lined silos after that.
Final dry milling is done at the premises of Cocarive nearby, where beans are colour sorted, graded and bagged for shipping.
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Origin
Producer
Process
Pulped Natural
Altitude
1100 - 1450m
Harvest
June - September
Flavour
Species
SCA score
86.0
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