The Fazenda Serra das Três Barras farm arose from the division of the bicentennial “Fazenda das Três Barras,” traditionally devoted to the production of coffees of extremely fine quality. The area where the coffee was produced today belongs to producer José Wagner Ribeiro Junqueira, and farms the land with his three sons (Kleber, Ralph and Herbert de Castro Junqueira), and his wife Margarida Maria de Castro Junqueira. The family has a cultivated area of 160 hectares of coffee, of several varieties, spread over six properties belonging to the group, which has the renowned “Fazenda Serra das Três Barras” as its headquarters, where all the coffees produced are processed and prepared.
Brazil Serra das Três Barras
Origin
Process
Pulped Natural
Altitude
1100 - 1450m
Harvest
June - September
SCA score
82.50
Varietal
