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Brazil Serra das Três Barras

Description

Coffee from this farm is Yellow Bourbon in Vilnius, and Yellow Catuai in Antwerp.

Cherries are hand picked for quality and because of the topography of the farm.

Those cherries are then taken to the drying patios the same day for processing, and rested for 30 to 60 days in wooden lined silos after that.

Final dry milling is done at the premises of Cocarive nearby, where beans are colour sorted, graded and bagged for shipping.

See if it tastes as good as it sounds

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Origin
Producer
Process
Pulped Natural
Altitude
1100 - 1450m
Harvest
June - September
Species
SCA score
86.0
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