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Brazil Pe De Cedro

Description

The Pé de Cedro farm was bought in 2012 by Edson Morais de Barros and has seen investment go to the machinery and techniques used on the farm in order to maintain and improve the quality of the coffee, and lay the groundwork for future growth in both size and quality. Before this, the farm had already established a good reputation for both quality and cup profile.

Despite the prevalence of mechanical picking in Brazil, Pé de Cedro maintains manual harvesting methods before bringing the coffee for mechanical depulping that same day and drying in thin layers under the sun. Coffee is then dried down to 12% moisture before being prepared for export.

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Origin
Producer
Altitude
1000-1250m
Harvest
June - September
Flavour
SCA score
82
Varietal
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