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Brazil Monte Alto

Plum, nutty, cocoa, cream, cherry.

Coffee is picked and brought to the high point of the farm.

Here it is cleaned and separated in to different categories.

Ripe and raisin coffee is spread on the bean shaped patio that is oriented to capture the most sun throughout morning and afternoon.

Coffee is piled and covered if it gets too hot to protect viability of the bean.

See if it tastes as good as it sounds

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Origin

Brazil

Producer

SMC

Process

Natural

Altitude

1150m

Harvest

May - September

Flavour

Cherry, Cocoa, Nutty, Nutty/Cocoa, Other Fruit

Species

Coffea Arabica

Varietal

Bourbon

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